So beautiful…I must have them all, or am I being shellfish? How marine biology, maths and chemistry can help sustainable fishing

Event


Date:

Time: 6:00pm

Please Note: Refreshments will be available from 6:00pm. The Branch AGM will precede this talk at 6:15pm, with the talk starting at 6:30 pm.

University of Greenwich

King William Building (Room TBA), Old Royal Naval College, 30 Park Row, London, SE10 9LS,

Tuesday October 24, 2017 6:00pm Tuesday October 24, 2017 6:00pm Europe/London So beautiful…I must have them all, or am I being shellfish? How marine biology, maths and chemistry can help sustainable fishing University of GreenwichKing William Building (Room TBA), Old Royal Naval College, 30 Park RowLondonSE10 9LS So beautiful…I must have them all, or am I being shellfish?  How marine biology, maths and chemistry can help sustainable […] Refreshments will be available from 6:00pm. The Branch AGM will precede this talk at 6:15pm, with the talk starting at 6:30 pm. Event Link: https://ima.org.uk/7170/how-marine-biology-maths-and-chemistry-can-help-sustainable-fishing/

So beautiful…I must have them all, or am I being shellfish? How marine biology, maths and chemistry can help sustainable fishing


So beautiful…I must have them all, or am I being shellfish?  How marine biology, maths and chemistry can help sustainable fishing, a talk by Peter Keen (Keen Marine Ltd) and Dr Sophie Carr (Bays Consulting Ltd)

The talk will be preceded by the Annual General Meeting of the IMA London Branch 

Abstract

The UK is an island nation and so the UK coastal zone is long compared to the land area.  The coastal zone supports a high diversity of fish species, many of which are exploited in commercial and recreational fisheries.  In the UK the shellfish industry exceeds £250million per annum and is a key entry point for new fishermen into the industry.  While deep-sea fishing is centred around a handful of UK ports, shellfish are landed in ports along the length and breadth of the UK.

Maintaining a viable, sustainable fishing industry for all means that the conservation and management of shellfish species is a high priority for local coastal zone managers.  To support evidence based decisions, they need to know where shellfish are being sourced from so, if needed, attention and protection to specific sites can be given.  Currently, it is not possible to determine with any certainty where a landed catch of shellfish were harvested.  To support the policing of these resources, a scientific approach is needed to establish the origin of landed shellfish.  Local, small fishing communities are rightly proud of their work and produce high quality, sustainably maintained stocks with a strong regional brand.  Small fishing vessels need a cost effective approach to unequivocally show they are harvesting sustainably.

Across the world, illegal, unreported and unregulated (IUU) fishing is harming the oceans, depleting stocks and adversely affecting local fishing communities.  To support the evidence based decisions taken by coastal zone managers and those working in IUU fishing, as well small coastal fishing communities, Keen Marine and Bays Consulting have been part of a wider study into the use of carbonate microchemistry to determine if shellfish had a unique, site-specific chemical signature which persisted over time.  If a unique signature could be found then an approach could be developed to identify where shellfish had been harvested that is: quick; simple; cheap; robust and persistent.

Results of a recent field trial have shown that it is possible to obtain such a signature with mussels even when using quite small sample numbers.  This now requires further investigation with more samples over a wider geographic area.  These signatures are integrated over the lifespan of the animal.  In the future, this may be able to be extended to investigate the link between the chemical fingerprint in the shellfish and that of mobile species, such as fish.

No charge is made to attend meetings and non-members are welcome.

Image credit: shellfish! by subherwal / FlickrCC BY 2.0
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